The Sharp Superheated Steam Countertop Oven combines superheated steam and conventional, radiant heat in all five cooking modes – delivering on consumers’ desire to save time, money and energy. With temperatures up to 485°F, the power of superheated steam allows for food to be both crispy and browned on the outside while remaining juicy, tender and delicious on the inside.

The powerful, low-profile, pizzeria style, countertop oven is capable of cooking sheet-pan meals for the family, delicate seafood dishes, and even 12-inch personal pizzas to crispy perfection with 485°F superheated steam.